Instant Pot Turkey Chili (+ video)

Instant Pot turkey chili with black beans and corn makes a great warm and hearty dinner for a chilly nighttime. Add together your favorite toppings and dig in!

Last week felt like an eternity.

It was mostly the ballot and ensuing feet (and the loss of sleep it caused me for multiple nights), but it was besides my husband's surgery, which went well merely has taken him somewhat out of commission for helping around here, and information technology was the general 2022 malaise of daily living in these most abnormal of times.

But whew, I feel like nosotros've turned a huge corner, at least with the election and with the direction or country is going in. And my married man is recovering nicely, likewise, which I'yard thankful for. Plus, nosotros had an outdoor, socially distanced dinner with my parents last night and that's always so refreshing and fun.

Merely let's move on to the food and to today'due south recipe.

This Instant Pot turkey chili with blackness beans and corn is based on my good for you southwest turkey chili, which is 1 of my most favorite chili recipes e'er. So of course I had to find a way to accommodate it for the Instant Pot.

And let me tell you, information technology works smashing!

You have the aforementioned flavorful mix of southwestern spices, plenty of ground turkey, plus blackness beans and corn, and information technology's so warm and hearty.

(You might also desire to try Instant Pot chicken chili that uses chicken breasts.)

This is a satisfying healthy meal that's perfect for a dank night. (Information technology'south also peachy to serve to friends and family for a game twenty-four hour period meal.)

And it's and so piece of cake and hands-off to do in the Instant Pot that information technology makes dinner a cakewalk.

Oh, and it'due south not spicy, and then information technology'south great for families or for a crowd, and information technology's got swell colors, textures and flavors that'll take you coming back for more.😍

(But y'all can certainly spice information technology upwardly if you like with your toppings. I've got lots of ideas on those beneath.)

Cozy and delicious, just as chili should exist.

OK, allow's get cooking.

Now, I've got some notes and substitutions coming upward on how to make Instant Pot turkey chili. But tryin' to be helpful.

If you desire to bound on down to the recipe, simply whorl correct on through the rest of the text. The recipe card is near the bottom of the page, above the comments section.

Notes on making Instant Pot turkey chili:

• You tin use an 11 oz. tin can of corn (yellow or white or mixed) or substitute about ane cup of frozen corn for this recipe.
• We prefer black beans but you could substitute kidney beans or pinto beans (or use two cans of beans to make this even heartier).
• I like my chili on the thicker side and find the amount of broth listed below is the right balance. If you similar yours super thick, I'd recommend starting with merely 1 i/two cups of chicken broth added to the Instant Pot and adjusting at the finish when you are set up to serve.
• Alternatively, you tin thin it out with extra broth after it'southward cooked if you want it a tad more soupy.

Likewise, a disclaimer: Instant Pot recipes often fail to mention the fourth dimension it takes for the pot to come to pressure or to release it.

I have institute it very misleading when trying to plan, and so I wanted to exist sure to include it here.

I've listed "additional fourth dimension" as xv minutes to account for the amount of time it will accept for the pot to come to pressure level and then the time for the quick release. The exact amount of time can vary, only that'due south at least a rough approximate.

In case you lot're in the marketplace for ane, I have and honey this half-dozen-quart Instant Pot.

Alright, let's get gear up to eat!

Chili wouldn't exist chili, in my humble stance, without some serious toppings happening.

Anybody has their favorites of course, but here are a few ideas to go you thinking.

Topping ideas for turkey chili:

• Shredded cheddar or Monterey Jack cheese
• Sour cream or Greek yogurt
• Sliced or diced avocado
• Chopped fresh cilantro
• Chopped green onions
• Hot sauce or sriracha
• Pickled jalapeños
• Tortilla chips or oyster crackers or frito chips

We too honey serving this chili with someeasy cheesy cornbread muffins or jalapeño cheddar drop biscuits. Both are quick and easy to brand while the chili is cooking. 👍

I've likewise got a fun twist on cornbread coming up later this week, and so stay tuned. (Update: check out this tasty Mexican cornbread.)

You can sign up for my free east-newsletter to get all of my new recipes delivered directly to your inbox so you lot never miss a thing. I'll even send you lot my free east-cookbook, Salubrious Weeknight Dinners, as a thank you!

Now, allow's talk about what to do with leftovers.

How to shop leftover chili:

* For the fridge: Let the chili absurd down, then transfer it to a container with a lid and keep in the fridge for up to v days.

* For the freezer: Let the cooked chili absurd downward and then pack it upwardly in a ziptop freezer purse or a freezer safe container. It will keep for 4-6 months.

* Don't forget to label it! I like to continue a list of food I have in the freezer in my desk-bound, so I can come across what nosotros need to use upwards without having to dig through the freezer.

When you're ready to enjoy information technology over again, for tiffin or dinner, here's how to go it ready.

How to reheat leftover chili:

* To reheat frozen chili, it's all-time to thaw it in the fridge overnight. (It may have longer than overnight if you accept a large container of frozen chili.) So add it to a pot on the stove over medium low and bring information technology to a simmer, stirring on occasion, to become it uniformly heated through.

* If you're in a pinch time-wise to thaw it from the freezer, yous can place the frozen pocketbook/container of chili in a bowl of lukewarm water to thaw on the counter, changing the water every 15 minutes. Then heat the chili in a pot until warm and serve it up.

* If the chili has gotten too thick, add a few splashes of chicken broth to get it to the right consistency.

Ta da! Easy, good for you turkey chili made in your Instant Pot.

Dinnertime has nothing on you lot! 👊

I hope yous give this a try on a dank night and that it warms you right up.

Savor!

XO,

Kathryn

P.South. You might also like my healthy boring cooker craven chili and white turkey chili recipes.

Prep Time 15 minutes

Cook Time 12 minutes

Additional Fourth dimension fifteen minutes

Full Time 42 minutes

Ingredients

• one tablespoon extra-virgin olive oil
• 1 medium onion, chopped
• 1 large green pepper, chopped
• 1 jalapeño, seeded and finely chopped
• 2 cloves garlic, minced
• 1 one/4 lb. lean basis turkey (I use the vii% fatty)
• 1/4 cup love apple paste
• 1 tablespoon chili powder
• 1 1/2 teaspoons cumin
• one teaspoon paprika
• ane/two teaspoon salt
• 1/iv teaspoon cayenne
• 1 (fifteen oz.) can fire-roasted diced tomatoes, undrained
• i (15 oz.) can black beans, rinsed and drained
• 1 (xi oz.) tin can yellow or white corn, drained (encounter notes)
• 2 cups depression-sodium craven goop (see notes)

Optional toppings:

• Shredded cheese, sour cream or Greek yogurt, diced avocado, chopped fresh cilantro, hot sauce, crackers or fries, etc.

Instructions

1. Set the Instant Pot to the sauté function and heat olive oil.
2. Add the onion, green pepper and jalapeño to the pot and sauté for 5-7 minutes, until softened. Add the garlic and sauté for another 30 seconds.
3. Add the ground turkey and cook, breaking up with a spatula or spoon, until browned and cooked through.
4. Add the lycopersicon esculentum paste, chili powder, cumin, paprika, salt and cayenne and stir well to combine. Let cook for ane minute.
5. Add the diced tomatoes, black beans, corn and craven broth and stir well to combine.
6. Seal the Instant Pot and set to loftier force per unit area for 12 minutes.
7. Later on the melt fourth dimension is up, use the quick release to release the pressure from the Instant Pot.
8. Once the pressure has dropped, open the Instant Pot, stir well and add additional chicken broth if desired for consistency.
9. Serve hot with desired toppings.

Notes

Corn: You can use an 11 oz. can of corn (yellow or white or mixed) or substitute almost 1 cup of frozen corn for this recipe.

Beans: We prefer black beans merely you could substitute kidney beans or pinto beans (or use two cans of beans to make this even heartier).

Consistency: I like my chili on the thicker side and observe this is the right balance. If y'all like yours super thick, I'd recommend starting with only one one/2 cups of chicken broth added to the Instant Pot and adjusting at the end when you are fix to serve. Alternatively, you tin can thin it out with actress goop afterwards it'due south cooked if you want it a tad more soupy.

Leftovers: Leftover turkey chili will go on in the refrigerator for upward to 5 days or in the freezer for 4-6 months. Thaw overnight and so reheat and serve, calculation extra broth if needed to thin it out.

Nutrition Information:

Yield:

half dozen

Serving Size:

1
Corporeality Per Serving: Calories: 324 Total Fat: 15g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 98mg Sodium: 369mg Carbohydrates: 19g Cobweb: 5g Sugar: 5g Protein: 32g

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Source: https://www.familyfoodonthetable.com/instant-pot-turkey-chili/

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