Cold chili cheese dip

This cold chili cheese dip takes minutes to mix together and is succulent served with fries and veggies for an easy party or tailgating snack! Information technology's as well gluten-free and vegetarian.

Happy Thursday, my friends!

I hope you lot are having a dandy week! I had a mom-girl appointment — with MY mom — to go encounter the ballet The Red Shoes earlier this week. We grabbed some Spanish tapas beforehand and just had a fun night together!

And I'chiliad excited for a date nighttime with my husband tomorrow night to see our Charlotte Symphony Orchestra perform the score to the beginning Harry Potter picture show. It'southward going to be an annual thing and I tin can't look to see it!

I've also got a gender reveal on Saturday for a friend (we all think it's gonna be a girl but she thinks a boy), J has a birthday party and nosotros're hoping to make our almanac family trip to the pumpkin farm, which also has a hay ride and petting zoo.

And so many fun things going on!

And today I'm excited to share one of my favorite cold dips for tailgating and game days!

Now, some chili dips are warm, full of beans and meat, and basically a mini dinner, served in snack class.

I've got nothing against that at all!

Simply this cold chili cheese dip is way lighter and perfect for munching on during game twenty-four hour period, at a tailgate, for parties or anytime you just need a yummy bite!

It's also gluten-free and vegetarian, which is great for an easy cold party dip for serving a oversupply.

And my family, nosotros DEVOUR this dip!

I admire it with bong pepper scoops, my family loves it with tortilla chips, and it also would be yummy with cucumbers, carrots, celery – whatever of your favorite dipping veggies!

Information technology also seems appropriate to be sharing this cheesy dip after my Ohio visit with the American Dairy Association Mideast, where we got to sentry and journey along with dairy from farm to tabular array. LOTS of good eats on this trip!

We learned nigh cheese + wine pairings, traveled to a 700+ cow dairy farm where I got to run across the entire procedure of milking — and found out milk goes from cow to your grocery shop in as little every bit 48 hours! We saw the behind-the-scenes of the Miceli cheese manufacturing plant and fabricated our own pizzas in their huge wood-fired oven. We even got to tour Mitchell's, a famous Cleveland paw-crafted ice cream store. They permit us taste every bit many flavors every bit we wanted and we pretty much all felt similar kids once again!

I have to say though, my favorite part was the cows, especially the lilliputian ones! 💕

Notes on making this cold chili cheese dip:

• I use apparently Greek yogurt but you could substitute sour foam if yous'd prefer.
• This recipe, every bit written, is pretty mild. If y'all want to spice it up, yous tin can add some finely diced jalapeño, substitute fire-roasted diced tomatoes, add together a few dashes of hot sauce and/or utilise pepper jack or jalapeño jack cheese. 🌶❤️
• This recipe can be served immediately but information technology as well keeps really well if y'all want to make information technology a twenty-four hour period or two alee.
• Yous tin hands double or triple this recipe if yous're serving a big oversupply. (Or if y'all want leftovers!)

Need some other game 24-hour interval snacks? My southwestern baked egg rolls, cheesy broiled black bean dip and bourbon bacon jam are ever a striking. I likewise take my centre on this broccoli and bacon beer cheese dip and this cranberry walnut cream cheese dip.

I hope your squad wins. 🙌

I hope you have fun friends effectually you to celebrate. 👫

And I hope you have succulent eats to fuel you through all the cheers and excitement! 😋

XO,

Kathryn

Prep Fourth dimension 10 minutes

Full Time 10 minutes

Ingredients

• ii/3 cup plain Greek yogurt (I use 2% or nonfat)
• 1/iii cup mayonnaise (I use reduced fatty)
• ane/3 loving cup finely chopped green bell pepper
• ane/3 cup canned diced tomatoes, well drained
• 1 (4 oz.) can diced green chilies, well tuckered
• 3/4 teaspoon chili pulverization
• ane/4 teaspoon basis cumin
• 1/3 cup grated cheddar cheese
• 2 tablespoons finely chopped dark-green onion
• Vegetables and tortilla chips, for serving

Instructions

1. Mix all ingredients together in a medium bowl until well combined.
2. Serve with tortilla chips and raw vegetables for dipping and bask!

Notes

I use plain Greek yogurt but you could substitute sour cream if you'd prefer.

This recipe, as written, is pretty mild. If you desire to spice it upwards, you can add some finely diced jalapeño, substitute burn down-roasted diced tomatoes, add a few dashes of hot sauce and/or use pepper jack or jalapeño jack cheese.

This recipe tin be served immediately only it too keeps really well if you want to arrive ahead a day or two.

You tin easily double or triple this recipe if you're serving a big crowd.

Nutrition Information:

Yield:

10

Serving Size:

ane
Amount Per Serving: Calories: 86 Total Fat: 7g Saturated Fatty: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 8mg Sodium: 96mg Carbohydrates: 3g Fiber: 1g Saccharide: 1g Poly peptide: 3g

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Source: https://www.familyfoodonthetable.com/cold-chili-cheese-dip/

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