Roast Beef but With a Koreaninspired Pan Sauce Frozen Diner

Love this Korean Inspired Simple Roast Beef? Check out our other fabled Korean Food Recipes!

Raise your hand if you're on the hunt for a keen titbit for Thanksgiving! Enhance your other hand if you want it to be something OTHER than turkey! I know there are a few of y'all out there who -similar me- love that turkey, just demand a little multifariousness in the proteins at their Thanksgiving feast. This Korean Inspired Elementary Roast Beef is Just the thing to keep your vacation meals exciting.

It'due south versatile, too. You can serve it thinly sliced on Savoury Rice and Egg Pancakes (minus the cheese) and top it with Ginger Scallion Sauce as I take hither, or you can slice thinly and serve with cheese and crackers, brand lovely sliders with horseradish, or use leftovers with leftover sliced turkey for sandwiches, in pepper steak, or in fried rice. You kickoff with a humble cut of beefiness -top round- sliced into 1 pound logs (a technique cribbed from the neat Chef Michael Ollier of the Certified Angus Beefiness® culinary team) then dry rubbed in a mixture of brown carbohydrate, salt, Korean chili pepper powder, and blackness sesame seeds and left to soak in all that goodness overnight. The side by side day, you but chop-chop sear the beefiness in a cast-fe or heavy-bottomed skillet and roasted quickly to perfection in the oven. Afterward roasting, it'south tented with foil and left to rest so the juices can redistribute. The whole searing/roasting/resting process takes about an 60 minutes. Easy, easy, easy! And oh, the flavours!!!

Melt's Notes

• The method behind taking such a humble cut of beefiness as Top Circular and turning it into a succulent, tender roast is a uncomplicated one, but you exercise need to do two of import things.
• 1) Cut the roast lengthwise (along the grain) into logs that are roughly 1 pound each. This gives you the surface area to let more than of the flavours of your rub soak in AND gives you lot more control over cooking it.
• 2) When y'all slice the finished roast, y'all absolutely, positively MUST slice them ACROSS or against the grain. This shortens the fibers your teeth have to chew, making it more than tender. It's not-negotiable!
• The rub is comprised of chocolate-brown sugar, kosher salt, granulated garlic, black sesame seeds, and Korean chili pulverisation. None of these is expensive, but a couple are tough to find, so I've given you Amazon links to each of the trickier products.
• Resting the roasted beef is non negotiable! If you lot slice into it fresh from the  oven, all the juices will run out and you'll have dry, sad roast beef. Patience is rewarded!

Korean Inspired Uncomplicated Roast Beef

Charge per unit Recipe

Melt Mode Prevent your screen from going dark

• ane top round beef roast Preferably Certified Angus Beef Brand, near iii pounds
• ane/2 cup brown sugar
• 1/iv cup kosher salt
• i tablespoon Korean chili pepper pulverization
• 1 tablespoon black sesame seeds
• 2 teaspoons granulated garlic
• 1 tablespoon neutral oil canola, grapeseed, or vegetable

• Cut the top round roast lengthwise into i-pound(ish) logs. Set aside. In a small mixing bowl, apply a fork to combine the chocolate-brown carbohydrate, kosher table salt, Korean chili pepper powder, black sesame seeds, and granulated garlic. Rub information technology all over the the beefiness logs, put them on a rimmed plate, cover tightly with plastic wrap and refrigerate overnight.

• The next day, preheat the oven to 450°F. Position a roasting rack in a roasting pan and set aside.

• Estrus the neutral oil in a cast-iron or other heavy-bottomed skillet over loftier heat until shimmering. Use tongs to gently lay the beefiness logs into the pan. Information technology should sizzle audibly when placed in the pan. Allow them sear for about a infinitesimal on each side, turning with the tongs, until the surface is brownish in colour. Use the tongs to transfer the beef to the roasting pan. Roast for 15 minutes at the 450°F, and then drop the temperature to 325°F and continue roasting until an instant read thermometer measures 120°F in the thickest part of the beef. Remove the pan from the oven and lightly tent with foil. Residue the beefiness for at least 10 minutes to permit the juices to redistribute earlier slicing thinly across the grain.

Nutritional information is an estimate and provided to y'all as a courtesy. Yous should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition computer.

Last month, I had the pleasure of traveling to Wooster, Ohio to spend a couple of days at the headquarters of Certified Angus Beefiness®. Several other bloggers and I had the opportunity to work with the fantastic culinary, creative,  and public relations staff of CAB, picking their brains, cooking with them, and learning more about the ten criteria that define Certified Angus Beef®. They even brought in their photography team to shoot some of the dishes we made. Take a look at what their team did to gussy up  my Korean Inspired Simple Roast Beef!

Did y'all know that they are not actually cattle ranchers and they're a not-for-turn a profit arrangement? Their raison d'être is to audit and guess beef co-ordinate to their stringent quality specifications ensuring that there is a product at market that consumers can trust to provide quality with every single buy. You can read more than about those 10 specifications and what they mean to yous as a consumer here.

The weekend was a riot and I learned an amazing amount of information that I'm looking forward to sharing with you over the coming months. I'g telling you, when y'all buy CAB products, yous can rest assured both that you're getting a great cut of beef (whichever cutting you choose) and that you're supporting some awesome people, to boot. Those aforementioned awesome people have offered an Astonishing giveaway package.

The Giveaway

Ane (1) Certified Angus Beefiness® Brand Cattleman's Premium Drove Steak package containing a premium selection of 4 12-oz. strip steaks, iv 8-oz. filet mignons and four ten-oz. ribeyes and i (1) Le Creuset 7 quart roasting pan.

How to Enter

Leave a annotate on this postal service telling me what your favourite cut of beefiness is! Entries will be accepted through Nov 14th, 2014 at 10:00am EST. The winner will exist notified by email and will have 24 hours to reply, or an alternative winner will be chosen.

Disclosure: I was not compensated to develop this recipe or post this piece. Certified Angus Beefiness ® gave me a Le Creuset roasting pan and has offered to give abroad a pan to one Foodie with Family unit reader. I am crazy impressed by their organization and the product they put their names on, otherwise this postal service would not exist published! Large thanks to all the fine folks at Certified Angus Beef® and Le Creuset for this generous giveaway!

This is my 10th mail in my commitment to post every. unmarried. twenty-four hours in November for NaBloPoMo (National Blog Posting Month). Follow the craziness all month every bit I share recipes, family anecdotes, and throw a couple of giveaways in for good measure!

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Source: https://www.foodiewithfamily.com/korean-inspired-simple-roast-beef/

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