How to Make Hot Beef Noodles
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Ane pan Spicy Korean Beef Noodles recipe made with a simple Korean marinade and ramen noodles with onions and mushrooms makes a tasty dinner you'll accept ready in just 30 minutes.
Loving the extra time with your family afterwards thirty minute meals? Try Sticky Chinese Lemon Chicken, One Pot Cashew Craven Ramen, and Baked Sweet & Spicy Chicken.
People ask me all the time where I go my ideas for recipes. The reply? Everywhere. Something I see on the cover of a magazine, mayhap a dish I hear mentioned in a movie, sometimes just a random craving sparks an idea, and quite often I get ideas from dishes I order in restaurants.
Simply recently a Noodles & Co restaurant opened upwardly about 4 minutes from our house and I've been hooked on their new-ish spicy Korean beef noodles. At present I'm not calling this a copycat recipe, but it was definitely inspired by that restaurant carte item and it has a lot of the same flavors. It'southward kind of crazy delicious if you lot're into that spicy Asian noodle bowl type of thing which I am definitely 100 percent into.
Okay at present the process…. Information technology's best to marinate your beef for at least 30 minutes earlier making this dish. If you remember of it far plenty alee information technology volition have even better flavor if you marinate information technology overnight, only fifty-fifty ten minutes in the marinade volition be fine if you lot are running short on time. As for the mushrooms – take em or leave em. My hubby doesn't do mushrooms and I'll either leave them out of his portion or just make sure to leave them in thick slices and let him pick them out (and commonly put them on my plate crusade YUM).
This is truly a one pan meal and I really love that almost it. You sear the steak in your skillet, then let it residuum on a cutting board while you simmer those ramen noodles, onions, mushrooms, and seasonings all in the same pan you cooked your steak in. Then just thinly piece the steak and stir it back into the pan along with some spicy Korean sauce. That's it! Garnish with some sliced light-green onions or fresh cilantro and serve up this spicy Asian beef and noodle goodness. Take that, Monday.
What people are saying about this Spicy Korean Beef Noodles
"Made this final dark and WOW! It was delicious!! I am on Weight Watchers so I just swapped the oil out for oil spray & the chocolate-brown carbohydrate for Splenda brown sugar alloy. Thank you and so much. Flavors are smashing and the dish has the perfect amount of heat." – Kristen
"xx stars! This was crawly! My husband SO had doubts, but he said "Salve this recipe we are definitely doing this again". The steak sauce was amazing. Nosotros subbed out onions with carrots and the packaged ramen with Lo mein noodles and some beef broth. Thank you then much for the recipe, I tin't wait to tweak it some more and eat ramen in versus going out and buying it." – Alexis
"I merely want to tell you that this recipe was a striking with my boyfriend, who loves Korean food. And yous're Correct virtually the GochUjang Sauce! That Stuff is pretty amazing. Thank you for and easy and flavorful dish recipe. Y'all rock!" – Kristina
"I Fabricated THIS FOR DINNER TONIGHT AND IT WAS Splendid! IT'S PRETTY SPICY, BUT Nosotros Like HOT Nutrient. USED SLICED SIRLOIN SINCE THAT'Southward WHAT I HAD AND ADDED SHREDDED CARROTS NEAR THE END OF COOKING FOR EXTRA Crisis. MY Husband WENT BACK FOR SECONDS AND LOVED IT. Volition DEFINITELY Brand AGAIN!" – Kim
Servings: iv servings
- about 1 pound flank steak
- 2 tablespoons oil
- four tablespoons gochujang - (Korean republic of chile paste found in the Asian section of most grocery stores- run into note)
- 2 tablespoons thinly sliced green onions
- 2 tablespoons soy sauce
- two tablespoons rice vinegar
- 4 teaspoons minced garlic
- 1 teaspoon ground ginger
- one tablespoon sesame oil
- iv teaspoons carbohydrate
- 2 packages beef ramen, including seasoning + 1 ½ cups h2o
- ½ white onion - thinly sliced
- ½ cup sliced mushrooms
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In a small bowl whisk together gochujang, green onions, soy sauce, rice vinegar, garlic, ginger, sesame oil, and sugar. Pour one-half of mixture into a big ziplock purse. Add steak to pocketbook, seal, and arctic for 30 minutes or upward to overnight. Comprehend remaining sauce and chill until ready to use.
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Drizzle oil into a large pan or skillet and bring to medium-high heat. Use tongs to transfer steak from bag to pan (proceed marinade in the handbag) and melt for 5-8 minutes on each side until well-browned on the outside. Transfer steak to a large cut board and let to rest while yous move on to the next footstep.
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Add together onions, mushrooms, ramen noodles, ramen seasoning, and beef marinade from the pocketbook to the pan. Pour water over the top and bring to a simmer. Allow to cook for 5-7 minutes until noodles tender and cooked through.
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Thinly slice steak across the grain. Add steak strips and reserved sauce to the pan and stir everything to combine. Melt for a few minutes just until steak is hot throughout, garnish with greenish onions if desired and serve immediately.
Gochujang sauce can be establish in most grocery stores in the Asian section. If you lot don't care to buy it considering you lot're worried most being able to employ it all up (I totally get it) y'all can brand a substitute by mashing together 1 tablespoon crushed red pepper flakes, 2 teaspoons soy sauce, and 1/4 teaspoon sugar to form a paste. It won't taste the exact same as the gochujang sauce (I totally think it's worth buying!) just it volition give the sauce some of that sweet heat flavour.
Calories: 487 kcal , Carbohydrates: 39 m , Poly peptide: 31 1000 , Fatty: 23 g , Saturated Fat: 7 g , Trans Fatty: 1 thousand , Cholesterol: 68 mg , Sodium: 1433 mg , Potassium: 618 mg , Fiber: 2 yard , Sugar: 7 g , Vitamin A: 38 IU , Vitamin C: 5 mg , Calcium: 51 mg , Atomic number 26: 4 mg
Source: https://www.lecremedelacrumb.com/spicy-korean-beef-noodles/
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