Cook Time for Frozen Beef Roast in Air Fryer

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Whether you're preparing for the holidays or just want to treat the family to something amazing, this easy air fryer roast beef turns out so tender and juicy every time!

Air Fryer Roast beef cooked to medium rare with pink in the middle with half cut into slices on a serving platter

Does anything say "special occasion" quite like a roast? From vacation celebrations to family get-togethers, it's the kind of dish that can feed a crowd and, when done properly, impress anybody.

But if you're looking for a foolproof recipe that won't plough out dry or overdone, and then you accept to try air fryer roast beef!

This piece of cake recipe simply requires a few minutes of actual prep fourth dimension, and the result is tender juicy perfection. Plus, cooking the roast in the air fryer takes a fraction of the fourth dimension it usually takes in the oven!

Here'southward what I'm going to teach y'all in this mail:

How to make roast beef in the air fryer
The best type of beefiness to apply for your air fryer roast
How to melt your beef roast in the air fryer from frozen
What delicious sides to serve with this dish

This recipe is one you simply have to save for holidays and special occasions… and seeing a beautiful cut of beefiness on sale absolutely counts as a "special occasion," if yous ask me!

I made this recipe using the five.8 QT Cosori Air Fryer. Its foursquare basket makes it the perfect size for our family unit of 4.

Roast beef with oil, salt, and pepper in bowls

How To Make Air Fryer Roast Beef

A total printable version of this recipe with ingredient measurements is available at the lesser of this post.

Step I: Take the beefiness roast out of the refrigerator. Baste the roast in oil, so season with common salt and pepper.

Pace 2: Let the beef roast sit out for nigh 30 minutes or until it reaches room temperature.

Roast beef sitting to room temperature with salt, pepper, and oil on it

Step 3: Preheat your air fryer to 380 degrees F.

Step Iv: Identify the roast beef in the air fryer and cook for forty to 42 minutes, flipping at the halfway mark.

Footstep Five: Remove the roast beef from the air fryer when the internal temperature hits 140 degrees F.

Step Six: Let the meat rest for at least 10 minutes, so enjoy!

Why Pull Roast Beef Out at 140 Degrees if It's Done at 145 Degrees?

The roast beef will keep cooking fifty-fifty afterward existence taken out of the air fryer. Letting the beef sit down for 10 minutes will allow information technology to come to 145 degrees making it prophylactic to consume.

If you let it melt to 145 degrees in the air fryer, information technology will cook to more of a medium temperature than medium-rare.

What is the Best Type of Beef to Use to Melt Roast Beefiness in the Air Fryer?

For this recipe, I recommend a less fatty blazon of beefiness. You lot'll want to stay abroad from cuts like chuck roast that are better suited for cooking slowly.

When I make this dish, I similar to use pinnacle roast, but the following other types of beef roast cuts will work also!

Heart round
Lesser round
Ribeye
Rump roast

Closeup of medium rare air fryer roast beef sliced with fork in it

Why Utilise Simply Elementary Seasonings?

Do non underestimate the power of salt. Information technology's the hero of the seasoning globe!

Salt is amazing for enhancing taste in so many recipes. In this instance, information technology completely enhances the natural flavors of roast beef.

However, if you practise desire to add a few different seasonings, that'due south entirely up to you. A few to consider would exist:

Garlic powder
Onion powder
Smoked paprika
Dried thyme
Stale parsley

Do I Demand to Let the Roast Beef Come to Room Temperature Earlier Cooking?

I highly recommend letting the roast beef come to room temperature to get the juiciest and evenly cooked roast.

You can choose to cook cold beef if in a time pinch (such every bit cooking it from frozen with the directions below), but room temperature roast beef will e'er sense of taste best.

Plus that extra time with the seasoning on the pare will practice wonders for the gustatory modality too!

How to Cut Roast Beef

You always desire to cut meat like this confronting the grain. This maximizes the tenderness of the beef.

To identify the grain, just expect for the muscle fibers running parallel through the meat. You want to cutting your slices perpendicular to those lines.

How Do I Cook Beef Roast Without Drying Information technology Out?

Nobody wants a dry roast. Anybody that's ever eaten an overdone roast knows that it tin can be pretty disappointing.

This recipe uses two simple tricks to ensure the roast comes out tender and juicy.

Get-go, the air fryer gives the states a big advantage because it simply takes about half the fourth dimension compared to roasting in the oven. That's the magic of the air fryer!

Second, we'll take the roast out when the internal temperature is v degrees lower than we want. We know the temperature volition keep ascension equally the meat rests, so this prevents the roast from overcooking.

Closeup of sliced air fryer roast beef on a serving platter

Why Do You lot Demand to Permit the Air Fryer Beef Roast Residue Before Slicing?

You lot Ever want to let meat residual earlier you slice into it! This is true for a beef roast every bit well as other large cuts of meat.

Every bit meat cooks, the fibers contract and clasp out liquid. And so if you lot slice too early, you risk losing all those wonderful juices.

On the other mitt, when we let the meat residue, those fibers relax and reabsorb some of the liquid.

What to Serve with Air Fryer Roast Beefiness

Air Fryer Asparagus with Garlic and Parmesan
Air Fryer Baked Sweet Irish potato
Instant Pot Glazed Carrots Recipe
Instant Pot Mashed Potatoes with Garlic
Ninja Foodi Baked Potato

Overhead view looking at air fryer roast beef with half sliced on a serving platter

How to Cook Frozen Roast Beef in the Air Fryer

I used a ii 1/two pound frozen roast beef for these directions, so a smaller or larger roast beef may require more or less time. Brand sure to cull a roast beef that is pocket-sized plenty for your air fryer and will not tip and hit the top burner on the apparatus.

Place the frozen roast beef inside the air fryer and turn to 330 degrees. I find very thick meats similar this do not need to be preheated.
Cook the beef roast for most 75 minutes, flipping and seasoning with a skillful amount of common salt and some pepper on both sides when flipping.
Remove the roast beef from the air fryer when the internal temperature hits 140 degrees F (medium rare).
Let the meat rest for at least 10 minutes, so relish!

NOTE: While cooking frozen roast beef in the air fryer is completely possible, I found that cooking it from thawed room temperature resulted in the juiciest result.

PRO TIP: You MUST apply an Instant-Read Thermometer when cooking frozen roast beef in the air fryer to get right into the middle of the beefiness. The outside will look cooked about halfway through while the eye can nevertheless be completely frozen solid.

How to Reheat Roast Beef in the Air Fryer

Preheat the air fryer to 350 degrees F.
Place the leftover roast beefiness slices in the air fryer.
Melt for three to 4 minutes or until warmed through.

Other Air Fryer Recipes You'll Love:

Air Fryer Cornish Hen
Air Fryer Pork Loin
Air Fryer Whole Chicken

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Prep Time 5 minutes

Melt Time 40 minutes

Boosted Fourth dimension 30 minutes

Total Time 1 hour fifteen minutes

Ingredients

2 pounds roast beef (pinnacle roast)
ane tablespoon olive oil
2 teaspoons salt
2 teaspoons pepper

Instructions

Have the beef roast out of the refrigerator and so drip the oil on the beefiness roast and cover it with salt and pepper.
Let the beef roast sit down out for virtually 30 minutes until it reaches room temperature.
Preheat your air fryer to 380 degrees.
Identify the roast beef in the air fryer and melt for xl to 42 minutes, flipping with about 15 minutes into cooking.
Remove the roast beef from the air fryer when it hits 5 degrees under needed temperature, permit sit for at to the lowest degree 10 minutes, then savour!

Notes

How to Cook Frozen Roast Beef in the Air Fryer (I used 2 1/2 pounds):

1. Identify the frozen roast beefiness in the air fryer and plow it to 330 degrees.

2. Cook the beef for 70 to 75 minutes until the roast beef hits 140 degrees at the very middle, flipping halfway and seasoning with table salt and pepper when flipping.

3. Remove the roast beef from the air fryer, permit sit for x minutes, then enjoy!

How to Reheat Roast Beef in the Air Fryer:

1. Preheat your air fryer to 350 degrees.

2. Place the leftover roast beef slices in the air fryer and cook for 3 to 4 minutes, until warmed thoroughly.

Nutrition Data:

Yield:

half dozen

Serving Size:

i
Amount Per Serving: Calories: 196 Total Fat: 8g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 77mg Sodium: 1995mg Carbohydrates: 1g Cobweb: 0g Saccharide: 0g Protein: 28g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could modify exact nutrition and should always exist calculated independently.

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Source: https://www.everydayfamilycooking.com/air-fryer-roast-beef/#:~:text=Place%20the%20frozen%20roast%20beef,on%20both%20sides%20when%20flipping.